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Job Title

Lab Technician

Role Summary

The Lab Technician will support laboratory and application activities related to dairy, fermented, and plant-based products . The role includes sample preparation, sensory support, documentation, inventory control, and upkeep of laboratory equipment, while ensuring compliance with ISO 22000, GMP, and GHP requirements.

Key Responsibilities

1. Sample Preparation and Application Support

Prepare samples for sensory and application trials, including:
Set yogurt
Stirred yogurt
Separated products
Drinking yogurt / diluted products
Fermented plant-based products
Fermented beverages
Dairy phage testing
Support routine laboratory trials and sample handling as per defined procedures.

2. Documentation and Quality Compliance

Maintain ISO 22000 documentation and records.
Perform data entry and update ingredient lists, sample preparation reports, and related lab records.
Support internal and external audits by ensuring records are complete and traceable.
Assist with calibration documentation and compliance checks.

3. Inventory Management

Monitor and maintain inventory of laboratory consumables and trial materials, including:
Aprons, hair nets, shoe covers
Milk, SMP, fruit preparations, flavours, water, sugar
Packaging materials such as plastic bottles, cups, and flexible pouches
Chemicals for enumeration, phage testing, and CIP
Coordinate with suppliers for timely replenishment and stock follow-up.

4. Laboratory Equipment Support

Assist in routine operation, cleaning, upkeep, and minor troubleshooting of laboratory equipment.
Coordinate AMC, breakdown handling, and calibration activities.
Manage consumables and basic maintenance for equipment such as:
pH meter
Indifoss milkoscan
Silverson mixer
Refrigerator
Hot air oven
Batch pasteurization unit
Homogeniser
Incubators and steriliser
Axeon
Texture analyser
Optical microscope
Centrifuge
Label printer

5. Safety and Housekeeping

Follow laboratory safety practices and maintain cleanliness and order in the lab.
Ensure proper handling and storage of samples, chemicals, and equipment.

Educational Qualification and Experience

Qualification
B.Sc. / M.Sc. in Microbiology, Food Science & Technology, Dairy Science & Technology, or Nutrition ; or B.Tech. in Food Science & Technology / Dairy Science & Technology
Experience
Fresher may apply; 1–3 years of experience preferred
Specialization
Dairy Technology, Microbiology, Food Science, or Food Technology

Desired Competencies

Team player
Positive learning attitude
Agility and adaptability
Good communication skills
Working knowledge of GMP and GHP
Attention to detail and record accuracy

Preferred Profile

Hands-on exposure to dairy and fermented product testing
Familiarity with lab documentation and audit support
Comfortable working in a fast-paced application or R&D laboratory environment

Job Location: Andheri East, Mumbai.

Our purpose guides the way

In Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. If our purpose resonates with you, we encourage you to apply.

Opportunities for everyone

We are committed to an inclusive recruitment process and equal opportunity for all applicants. Therefore we ask you to apply without a cover letter or photo and instead include a few sentences in your CV explaining your motivation for applying.

We make all employment decisions based on business needs and welcome candidates with a wide range of backgrounds, including ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.

Explore other openings

If this position isn’t the right fit, you may still find other opportunities with us. You’re welcome to explore open roles or create a job agent to stay connected with future opportunities at novonesis.com/Career

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